Birds eye beef lo mein is a delicious and easy-to-make dish. It’s bursting with flavor, thanks to the perfect combination of tender beef strips, vegetables, and noodles.
If you’re looking for an Asian meal that won’t take long to prepare, this is it! In this article, we’ll provide all the information you need on how to make birds eye beef lo mein at home.
Read on to learn more about this tasty dish so you can enjoy it yourself in no time.
Ingredients
Beef lo mein is a classic favorite, combining savory beef and noodles cooked in an aromatic sauce.
To make the perfect dish, it’s important to have the best ingredients: tender strips of steak, hearty vegetables like carrots and onions, flavorful garlic and ginger, soy sauce for a salty kick, sesame oil for that unmistakable aroma, and egg noodles for a delicious finish.
All these elements come together to create a comforting meal with complex layers of flavor that will leave you wanting more.
Preparing the beef means marinating it in soy sauce and sugar before cooking until it’s caramelized and succulent.
The aromatics are also key players — sautéing garlic, ginger, and chilies helps bring out their natural sweetness while adding depth to the overall taste profile.
Finally, don’t forget the egg noodles!
Boiling them according to package instructions ensures they’re perfectly al dente when served alongside the other components of this tantalizing dish.
Preparing The Beef
The first step in preparing the beef for this birds eye beef lo mein is to marinate it. For a flavorful dish, mix together soy sauce, garlic, ginger and sesame oil before adding your sliced beef to the mixture. Let the meat sit in the marinade for at least an hour so that all of the flavors can be absorbed into the beef.
Once you have properly marinated your beef, it’s time to cook it. Heat up some vegetable oil in a large skillet over medium-high heat until it begins to shimmer. Add your slices of marinated steak to the pan and allow them to sear on both sides until they reach desired doneness; about 3 minutes per side should do the trick. Remove from heat once cooked through and set aside while you prepare the vegetables.
With your meat prepped and ready to go, let’s move onto cooking the vegetables.
Cooking The Vegetables
The vegetables are the star of this beef lo mein dish, so they need to be cooked properly. Here’s how:
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Heat a large skillet or wok over medium heat and add 2 tablespoons of oil.
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Add 1/4 cup sliced onion and stir for about 30 seconds until softened.
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Add 3 cups shredded cabbage, carrots, and bell peppers; stir fry for about 5 minutes until all the vegetables have softened slightly but still remain crunchy.
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Finally, add 1 tablespoon soy sauce and mix everything together to combine.
Cooking these vegetables quickly with just a little bit of oil is key in making sure they don’t become soggy or overcooked. This method ensures that you get the most flavor out of your veggies while also preserving their texture.
With the vegetables prepared, let’s move on to boiling the noodles.
Boiling The Noodles
Before making the sauce, it’s time to boil the noodles.
Start by bringing a large pot of water to a rolling boil over high heat.
Once boiling, add the lo mein noodles into the pot and stir them around with a spoon for about 3 minutes; this will ensure even cooking throughout.
Reduce heat to medium-low or low so that the water is just gently simmering, then cover with lid and cook until noodles are tender but still slightly firm to bite — approximately 5-7 minutes depending on package instructions.
When finished, drain in colander before transferring back into pot.
To prevent sticking while you make the sauce, toss cooked noodles with 1 tablespoon sesame oil and set aside.
Now we’re ready to move onto making our delicious beef lo mein sauce!
Making The Sauce
The beef lo mein sauce is an essential part of the dish, so it’s important to get it just right. It starts with a combination of soy sauce and broth that are simmered together for a few minutes until they thicken.
Here’s what you need:
- 1/4 cup Soy Sauce
- 2 tablespoons Oyster Sauce
- 2 cups Beef Broth
Once you have the ingredients ready, heat up a wok or large skillet over high-heat. Then add in the soy sauce and oyster sauce before pouring in the beef broth. Bring it all to a boil then reduce the heat and let simmer until thickened. This should take around 5 minutes.
Stir often while it cooks to keep things from sticking to the bottom of your pan. Now your delicious homemade beef lo mein sauce is ready! Time to assemble the dish…
Assembling The Dish
Now that the sauce is prepared, it’s time to assemble the beef lo mein.
To start, cook the noodles according to package instructions. Once they’re done cooking, drain them and set aside in a colander.
In a large pan or wok heat some oil over medium-high heat and add the cooked beef strips. Sauté the meat for about 5 minutes until lightly browned and fragrant. Then add in the vegetables of your choice — mushrooms, carrots, celery, bell peppers are all great options!
Cook these together for another 5 minutes before adding in your prepared sauce from earlier. Stir everything together and let simmer for 3-4 minutes until thickened and bubbly.
Once everything is combined nicely it’s time to stir in our cooked noodles and get ready to serve! Toss all ingredients together with tongs so that every noodle is evenly coated with seasoning and flavor.
Make sure each plate has an even balance of noodles, veggies and beef when serving. Lastly, take this delicious creation up a notch by adding freshly chopped green onions on top as a garnish before enjoying!
Finishing Touches
The finishing touches for a delicious Birds Eye Beef Lo Mein are simple, but can really make the dish shine. Here are some tips to take your lo mein from ordinary to extraordinary:
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Sprinkle fresh green onions over the top of the noodles and beef for an extra bit of flavor and crunch.
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Add freshly grated ginger to the hot pan before adding in the cooked ingredients for instant zestiness.
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Toss with sesame oil at the end of cooking for aroma that will tantalize noses with its nutty scent.
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Garnish with thinly sliced bell peppers or mushrooms to add a splash of color and texture contrast on your plate.
These quick and easy additions can transform your Birds Eye Beef Lo Mein into something exceptional!
To finish off this perfect meal, let’s look at some serving suggestions…
Serving Suggestions
So, without further ado let us jump into the world of serving suggestions.
To kick off this journey, why not try something a bit more daring? Let’s say you want to add an extra touch of flavor with some vegan-friendly soy sauce – the possibilities are endless! The perfect accompaniment for your beef lo mein is sure to be found amongst these options.
If you’re looking to switch up the classic recipe, there are plenty of ways to do it. For example, swap out traditional ingredients such as snow peas and bamboo shoots for crunchy bell peppers or sweet corn kernels. You can also choose from various types of noodles – udon, glass noodles, and soba will all bring their own unique textures and flavors.
No matter what changes you make, your birds eye beef lo mein dish is sure to please everyone’s taste buds! With that in mind, let’s move on to exploring variations.
Variations
Beef lo mein can be adapted to suit a variety of tastes. For those who enjoy spice, red pepper flakes or chili oil can be added for some extra heat.
To make the dish more filling, consider adding vegetables such as carrots and celery. If you’re looking for something fresh and crunchy, adding bean sprouts is a great way to add texture.
For an alternative protein option, chicken, shrimp or pork are all good choices that work well with the noodles and sauce. You could even swap out the noodles for another type like ramen or udon if desired.
The possibilities don’t stop there either — feel free to experiment with different sauces or seasonings to find your perfect combination! Whether it’s sweet and savory or tangy and spicy, you’ll have no trouble finding a flavor profile that suits your taste buds.
With so many options available, making beef lo mein at home means never having to settle for anything but the best.
Frequently Asked Questions
How Long Should I Cook The Beef For?
Have you ever been stumped on how long to cook beef for a delicious dish?
This question is quite common, especially when it comes to making Beef Lo Mein.
Knowing the right amount of time can be tricky and important in getting the most out of your recipe.
So, just how long should you cook that beef for this tasty meal?
What Type Of Noodles Should I Use?
When making lo mein, the type of noodles you use is important.
Generally, it’s best to use a thin egg noodle for this dish.
Traditional Chinese restaurants often use fresh or dried lo mein noodles that are made from wheat flour and eggs, while other versions may call for ramen-style instant noodles.
However, if those aren’t available, spaghetti will work too!
Is There A Vegetarian Alternative To The Beef?
In response to the current H2, ‘is there a vegetarian alternative to the beef?’, approximately 3 billion people around the world follow a vegetarian lifestyle. That’s almost half of the global population!
As for an alternative to birds eye beef lo mein, you can easily swap out the beef with vegetables instead. This will not only make your meal more nutritious but also give it a delicious and unique flavor.
What Kind Of Vegetables Should I Use?
When making a vegetarian alternative to beef lo mein, there are a variety of vegetables you can use.
Some popular options include mushrooms, peppers, onions and carrots. For an added crunch, try adding water chestnuts or bamboo shoots.
You can also add in your favorite bean varieties like edamame or chickpeas for extra protein.
Try experimenting with different combinations and see what you enjoy the most!
Is There A Way To Make The Dish Healthier?
Making a dish healthier is often as simple as being mindful of ingredients and portion sizes.
When it comes to birds eye beef lo mein, for example, you can swap out some of the higher-calorie ingredients like white rice or noodles with lighter alternatives such as brown rice, quinoa or zucchini noodles.
You can also choose leaner cuts of meat, opt for reduced sodium sauces and cut down on oil while still preserving flavor.
These small swaps can make a big difference in creating a much healthier version of this classic dish.
Conclusion
The beef for this dish should be cooked until it reaches a golden brown color.
For the noodles, Birds Eye’s Chow Mein Noodles work best to give you that authentic flavor.
If you’re looking for a vegetarian alternative, tofu or seitan are great options.
To make things more interesting and flavorful, vegetables like carrots, celery, bell peppers, and mushrooms pair nicely with the meal.
Finally, if you want to make your lo mein healthier opt for low-sodium soy sauce and avoid adding too much oil when cooking!
Creating Bird’s Eye Beef Lo Mein is a fun way to get creative in the kitchen — plus it’ll have your family asking for seconds!
With the right ingredients and proper technique, you can whip up an amazing dinner everyone will love.
So don’t wait any longer; try out this recipe today and start making delicious memories together!