Last Updated on April 12, 2023 by naime

Are you looking for a quick and easy meal that’s bursting with flavor? Look no further than Birds Eye Garlic Chicken Pasta.

This dish combines tender chicken, al dente pasta, and garlicky goodness in every bite. With only a few ingredients needed, this recipe is perfect for busy weeknights or lazy Sundays.

The garlic adds just the right amount of zing to the savory chicken and creamy sauce, making it a crowd-pleaser for even the pickiest eaters. Plus, using frozen vegetables from Birds Eye saves time on prep work without sacrificing taste or nutrition.

Get ready to impress your friends and family with this deliciously simple meal!

Ingredients For Birds Eye Garlic Chicken Pasta

This dish is a perfect combination of succulent chicken and flavorful garlic, mixed in with tender pasta. To create this mouth-watering meal, you will need some basic ingredients that are easily available at your local grocery store.

Begin by preparing the chicken breasts, which should be cut into small pieces. Next, gather all the necessary spices such as salt, black pepper, and paprika to marinate the chicken for at least 30 minutes.

While the chicken marinates, cook the pasta according to package instructions until it’s al dente. Drain the pasta and set it aside.

In addition to these ingredients, you’ll also need butter, olive oil, minced garlic, diced tomatoes, heavy cream, grated parmesan cheese and chopped parsley. These ingredients come together beautifully to make an irresistible sauce that coats both the chicken and pasta perfectly.

Step-By-Step Recipe Instructions

Did you know that chicken is the most widely consumed meat in the world? It’s no surprise since it’s a versatile protein that can be used in countless dishes. One of those dishes is birds eye garlic chicken pasta, a creamy and flavorful meal that will satisfy your taste buds.

To make this delicious dish, start by cooking the pasta according to package instructions. While the pasta is boiling, prepare the chicken by seasoning it with salt and pepper.

In a separate pan, cook the chicken until golden brown on both sides. Add minced garlic and continue cooking until fragrant. Once the chicken is cooked through, add heavy cream and parmesan cheese to create a rich and creamy sauce.

Drain the cooked pasta and toss it into the sauce along with some chopped parsley for added freshness. Serve hot and enjoy!

For perfectly cooked chicken and al dente pasta every time, check out these helpful tips:

Chicken Tips:
Use boneless, skinless chicken breasts for even cooking.

Let the chicken rest for at least five minutes before slicing to retain its juices.
Pasta Tips:
Salt your water generously before adding in your pasta.

Start checking your pasta two minutes before suggested cook time on packaging for perfect al dente texture.

Now that you have learned how to make birds eye garlic chicken pasta from scratch along with some useful tips to improve your cooking skills, let’s dive into more amazing recipes!

Tips For Perfectly Cooked Chicken And Pasta

Cooking chicken and pasta is a popular choice for many people, but it can be challenging to get both ingredients cooked perfectly. Here are some tips to help you achieve the perfect texture and flavor for your dish.

Firstly, when cooking chicken, make sure it reaches an internal temperature of 165°F (75°C). This ensures that any harmful bacteria present in the meat are destroyed, making it safe to eat. To check if your chicken is fully cooked, use a meat thermometer inserted into the thickest part of the meat. Also, avoid overcooking as this will result in dry and tough chicken.

Secondly, when cooking pasta, don’t forget to salt your water before cooking. Salt helps enhance the flavors of the pasta and prevents it from tasting bland. Cook your pasta until al dente which means it still has a slight chewy texture but not too soft or mushy. Overcooked pasta will lose its shape and become gummy.

Lastly, remember to drain your pasta properly after cooking. Reserve some of the starchy cooking liquid to add back into your dish later on for added creaminess or thickness. A well-drained pasta also allows any sauce you add to coat each strand evenly.

Chicken	Internal Temperature	Texture
Breast	165°F (75°C)	Juicy
Thighs/Legs	165°F (75°C)	Tender

Pasta Type	Salting Water?	Cooking Time
Spaghetti/Fettuccine/Linguine	Yes	8-10 minutes
Penne/Rotini/Fusilli/Shells/Bowtie/Elbow Macaroni/Ziti/Tortellini/Ravioli/Gnocchi/Cavatelli/Orecchiette/Pappardelle/Lasagna Sheets/Manicotti Tubes/Stuffed Shells	Yes	10-12 minutes

Cooking Pasta Tips
Stir pasta occasionally while cooking to prevent it from sticking together.
Reserve some starchy cooking liquid to add back into your dish later on for added creaminess or thickness.
Drain pasta well after cooking, avoid rinsing with cold water unless making a cold salad.

By following these tips, you can achieve perfectly cooked chicken and pasta every time. In the next section, we will discuss how adding vegetables can enhance the flavor and nutritional value of your dish.

Adding Vegetables For Additional Flavor And Nutrition

To add even more flavor and nutrition to your birds eye garlic chicken pasta, consider incorporating some vegetables into the dish. Not only will they give you a boost of vitamins and minerals, but they’ll also enhance the overall taste profile.

Here are three vegetable options that work particularly well with this recipe:

Broccoli: Cut broccoli into small florets and toss them in with the pasta during the last 2-3 minutes of cooking. This will allow them to cook slightly while still retaining their crunchiness.

Bell peppers: Slice bell peppers thinly and sauté them in olive oil before adding them to the pasta. This will bring out their natural sweetness and make them soft enough to blend perfectly with the other ingredients.
Spinach: Add spinach leaves directly to the pan once everything is cooked through, allowing it to wilt down naturally from the heat of the dish. This will provide an extra layer of texture and earthy flavor.

Substitutions And Variations For Dietary Restrictions

Let’s start by talking about gluten-free pasta, vegan cheese, dairy-free sauce, and sugar-free sauce for our bird’s eye garlic chicken pasta.

Then, we can move onto soy-free chicken, nut-free garnish, low-sodium seasoning, and egg-free noodles.

After that, we should discuss meat-free alternatives, whole-grain pasta, spicy seasoning, non-dairy milk, vegetarian proteins, quinoa-based pasta, and oat-based pasta.

Gluten-Free Pasta

Are you looking for a way to make this birds eye garlic chicken pasta gluten-free? One easy substitution is to use gluten-free pasta instead of regular wheat-based pasta. There are now many brands available that offer delicious and nutritious options made with alternative flours like brown rice, quinoa, or chickpea.

Gluten-free pasta can be found in most grocery stores these days, but it’s important to read the labels carefully. Some varieties may contain other allergens or additives that could cause issues for those with dietary restrictions. Look for options that are specifically labeled as certified gluten-free to ensure they meet strict standards and don’t include any hidden sources of gluten.

When cooking gluten-free pasta, it’s important to follow the instructions closely since some types may require different cook times or water ratios than traditional pasta. Additionally, keep in mind that gluten-free pastas tend to have a slightly different texture and taste compared to their wheat counterparts.

But when paired with flavorful ingredients like the garlic chicken and veggies in this recipe, you’re sure to end up with a dish everyone will love!

Vegan Cheese

Now, if you or someone in your household is following a vegan diet, you may be wondering how to make this dish without the use of dairy cheese.

Fortunately, there are many plant-based cheese alternatives available on the market that can replicate the flavor and texture of traditional cheese.

One popular option is vegan shredded mozzarella made from tapioca starch and coconut oil. It melts just like regular cheese and adds a creamy richness to pasta dishes.

Another alternative is nutritional yeast, which has a nutty, cheesy flavor and can be sprinkled over the finished dish as a finishing touch.

When using vegan cheese substitutes, it’s important to note that they may not behave exactly like their dairy counterparts when melted or baked. Experiment with different brands and types until you find one that works best for your taste preferences and cooking needs.

Serving Suggestions And Pairings

With all of these substitutions and variations for dietary restrictions, you may be wondering what to pair with your delicious birds eye garlic chicken pasta. Fear not! There are plenty of serving suggestions that will complement the flavors in this dish.

For a light and refreshing option, serve a simple side salad with mixed greens, cherry tomatoes, and cucumbers dressed with lemon vinaigrette. The acidity in the dressing will help cut through the richness of the pasta while also adding brightness to the meal.

If you’re looking for something heartier, consider pairing the pasta with some crusty bread or garlic knots. Not only do they make great vehicles for soaking up any leftover sauce on your plate, but they also add an additional layer of texture to the meal.

Now that you’ve enjoyed your birds eye garlic chicken pasta and paired it perfectly with a complementary side dish, what should you do with any leftovers? Storing them properly is key to ensuring their freshness and flavor remain intact.

Storing And Reheating Leftovers

Leftovers from your delicious Birds Eye garlic chicken pasta are too good to go to waste. However, storing and reheating them properly is crucial for maintaining their taste and texture.

Here are some tips on how to store and reheat your leftover chicken pasta.

Firstly, make sure you place the leftovers in an airtight container before placing it in the fridge. This will help prevent moisture from seeping into the pasta, which can cause it to become soggy.

When reheating, use a microwave-safe dish or a pan with a lid to avoid splatters. If reheating in the microwave, cover the dish with a damp paper towel to retain moisture while heating.

Secondly, be mindful of food safety when handling leftovers. Keep your hands clean and don’t let the pasta sit out at room temperature for more than two hours. Also, do not refreeze previously frozen leftovers as this could lead to bacterial growth.

Proper storage and reheating of your Birds Eye garlic chicken pasta can extend its life by several days without sacrificing flavor or quality. Now that you know how to handle your leftovers safely let’s dive into the nutritional information and benefits of this tasty dish!

Nutritional Information And Benefits

The nutritional benefits of the Birds Eye Garlic Chicken Pasta are as satisfying as its taste.

Just like how a bird’s feathers protect it from harsh winds, this meal provides protection to your body by being packed with protein and fiber.

The chicken in this dish is an excellent source of lean protein that helps build and repair tissues in our bodies.

On the other hand, pasta is rich in carbohydrates that serve as fuel for our muscles.

The garlic sauce used in the recipe not only adds flavor but also has health benefits.

It contains allicin, which has been shown to help lower cholesterol levels and reduce the risk of heart disease.

Additionally, garlic has antimicrobial properties that can help boost immunity and fight off infections.

If you want to indulge without feeling guilty about it, Birds Eye Garlic Chicken Pasta should be on top of your list.

This delicious meal offers both taste and nutrition, making it a perfect choice for any time of day.

Reviews And Feedback From Happy Customers

Many customers who have tried our Birds Eye Garlic Chicken Pasta have been raving about the delicious taste and quality of the dish.

One satisfied customer said that this pasta exceeded their expectations with its perfect blend of savory garlic, tender chicken, and al dente noodles.

Another happy customer shared their experience on social media, praising the convenience of being able to whip up a restaurant-quality meal in just minutes. They also appreciated how easy it was to customize the dish by adding their own favorite vegetables or spices.

Overall, we are thrilled to receive such positive feedback from our customers. It motivates us to continue creating high-quality meals that bring joy and satisfaction into people’s lives with every bite they take.

Frequently Asked Questions

How Long Should I Marinate The Chicken For This Recipe?

Marinating chicken is like a slow dance between flavors, where the music of spices and oils blend together to create an unforgettable melody on our taste buds.

But how long should one indulge in this culinary waltz? It ultimately depends on the recipe at hand, as some dishes require only a light seasoning while others demand overnight soaking.

So before embarking on your next kitchen adventure, be sure to refer to the recipe for guidance on marination time.

Can I Use A Different Type Of Pasta Instead Of Spaghetti?

Yes, you can definitely use a different type of pasta instead of spaghetti for this recipe.

Whether it’s penne, fettuccine, or linguine, feel free to mix and match with your favorite kind of pasta that will complement the garlic chicken flavors well.

Just make sure to adjust cooking time accordingly since different types of pasta have varying cook times.

Is There A Vegetarian Version Of This Recipe?

There is a rising trend of people shifting towards vegetarianism. According to a survey by Ipsos, the number of vegetarians in America has increased from 1% in 1971 to 5% in 2018, and it continues to grow.

With this shift comes a demand for delicious meat-free recipes like a vegetarian version of the popular garlic chicken pasta dish. Luckily, there are many ways to adapt this dish without sacrificing flavor or texture, such as substituting chicken with roasted vegetables or adding protein-rich beans instead.

The resulting meal will be just as satisfying without impacting one’s dietary choices.

What Other Types Of Vegetables Could I Add To This Dish?

If you’re looking to add some vegetables to your dish, there are plenty of options!

You could try adding some sliced mushrooms for an earthy flavor or some diced bell peppers for a pop of color. Zucchini and yellow squash would also be great additions for a touch of sweetness.

Don’t forget about leafy greens like spinach or kale as well – they’ll help balance out the richness of the pasta and chicken.

Get creative with your vegetable choices and make this dish your own!

Can I Freeze This Dish For Later?

Yes, you can freeze this dish for later! Just make sure to let it cool down completely before transferring it into an airtight container or freezer bag.

It’s best to freeze it in single-serving portions so that you only thaw what you need.

When reheating the frozen pasta, add a little bit of water or broth and stir occasionally until heated through.

Freezing is a great way to save time on busy weeknights or meal prep for the future.

Conclusion

In conclusion, Birds Eye Garlic Chicken Pasta is a quick and easy dish that can be enjoyed by all. Marinating the chicken for at least 30 minutes ensures maximum flavor absorption.

While spaghetti is recommended, feel free to experiment with different types of pasta to suit your preferences.

For vegetarians, simply omit the chicken and add in some roasted vegetables like bell peppers or zucchini. The possibilities are endless!

And if you have leftovers, this dish can easily be frozen for later use. So why not give it a try? With just a few simple ingredients and minimal effort required, this delicious meal is sure to become a family favorite.